What: “An
Evening in Margaritaville,” a pop-up dining event
When: August
23rd - 5:30-8:30pm
Where: Still
a mystery at this time
Mystery,
intrigue, food, entertainment and oh yeah, did I mention MYSTERY!? If you’ve
been following the progress of the Mattie Kelly Arts Foundation’s pop-up dining
event, “An Evening in Margaritaville,” you know what I’m talking about. If not,
that’s ok, allow me to fill you in a little… as much as I can at least.
I
first heard about this event a few weeks ago, and I have to admit, I was intrigued.
The whole concept casts an air of mystery and excitement upon the occasion.
This enigmatic event has followers and interested parties eagerly checking
their email and Facebook accounts to see if the latest details have been
released. I know I’m sucked in! I guess that’s the beauty of these pop-up
dining experiences; you know that it could take place anywhere – a rooftop, and
airport hangar, an old warehouse, a restaurant – who knows! Food and
entertainment could include any wealth of options. Details of the event have
been kept secret and are being revealed as the event grows near. So, let me
tell you what I know so far.
![]() |
Photo courtesy of SoWal.com |
I
know that a portion of the entertainment will be in an art demonstration by the
talented mixed-media artist, Andy Saczynski. Andy’s usual “junk into funk”
style typically uses reclaimed materials and found objects to create original
(and not to mention sensational) pieces of art. The product of Saczynski’s live
demonstration will be auctioned off at the event, along with a few other pieces
that the artist will have on display.
![]() |
Photo Courtesy of Legendary Inc. |
Alright,
so we know we can expect an amazing art demonstration by a gifted artist, what
else? I’ll tell you what else! It has been announced that the meal will be
prepared by none other than Legendary Inc.’s Executive Chef, Jimmy McManus. YUM!
You KNOW that’s going to be one delicious meal! With his impeccable skills, and
vast knowledge and experience, McManus has received much praise and many honors
for his culinary genius. The menu will feature beef empanadas and coconut lobster
tartlets during the cocktail hour. This will be followed by a sumptuous buffet
with salads, grilled swordfish, roast pork tenderloin, rice, vegetables and a delectable
selection of desserts.
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So
far, that is pretty much the sum of everything I know about this event at this
time. I know there’s more to come so I will continue to follow the Mattie Kelly
Arts Foundation on Facebook, for the latest updates about this event’s details.
If you’d like to do the same, follow this link to their page: Mattie Kelly Arts Foundation on Facebook
Also,
if you haven’t got your ticket yet, call the Foundation today at 850-650-2226
to reserve your place at the table. I understand that seating is limited to 100
people and tickets are selling very quickly.
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